Plantain flour

Description

Plantain Flour is a naturally gluten‑free, nutrient‑rich flour made from carefully selected unripe plantains. Known for its mild flavor and smooth texture, it’s a wholesome alternative to wheat flour and a staple in many traditional African, Caribbean, and South American dishes.

Finely milled for easy mixing, Plantain Flour is rich in fiber, potassium, iron, and resistant starch, making it a great choice for healthy cooking. Its subtle taste blends beautifully into both sweet and savory recipes, offering structure without overpowering other ingredients.

Perfect for preparing swallow dishes like amala, plantain fufu, and porridge, it also works well in gluten‑free baking, pancakes, flatbreads, and thickening soups or stews. Whether you’re cooking traditional meals or experimenting with modern recipes, Plantain Flour delivers versatility, nutrition, and consistent quality.