flour

  • Cocoyam Flour is a smooth, nutrient‑rich flour made from carefully selected cocoyam tubers.

    Cocoyam flour

    $11.99

    Cocoyam Flour is a smooth, nutrient‑rich flour made from carefully selected cocoyam tubers.

  • Cocoyam Flour is a smooth, nutrient‑rich flour made from carefully selected cocoyam tubers.

    Cocoyam flour

    $20.99

    Cocoyam Flour is a smooth, nutrient‑rich flour made from carefully selected cocoyam tubers.

  • Kokonte is a traditional West African staple made from dried, pounded cassava flour. Loved for its earthy flavor and smooth, stretchy texture, kokonte is a hearty, comforting dish enjoyed especially in Ghana, Togo, and parts of Nigeria.

    kokonte

    $13.99

    Kokonte is a traditional West African staple made from dried, pounded cassava flour. Loved for its earthy flavor and smooth, stretchy texture, kokonte is a hearty, comforting dish enjoyed especially in Ghana, Togo, and parts of Nigeria.

  • Plantain Flour is a naturally gluten‑free, nutrient‑rich flour made from carefully selected unripe plantains.

    Plantain flour

    $20.99

    Plantain Flour is a naturally gluten‑free, nutrient‑rich flour made from carefully selected unripe plantains.

  • Plantain Flour is a naturally gluten‑free, nutrient‑rich flour made from carefully selected unripe plantains.

    plantain flour

    $11.99

    Plantain Flour is a naturally gluten‑free, nutrient‑rich flour made from carefully selected unripe plantains.

  • Tuo Zaafi often called TZ is a beloved traditional dish from northern Ghana, known for its smooth texture, comforting taste, and deep cultural roots.

    Tuo zaafi

    $13.99

    Tuo Zaafi often called TZ is a beloved traditional dish from northern Ghana, known for its smooth texture, comforting taste, and deep cultural roots.