Stockfish fillets

Description

Stockfish fillets are boneless pieces of air-dried cod fish that have been naturally preserved without the use of salt. They are known for their very hard texture in their dried state and their strong, distinctive aroma. Once soaked and cooked, the fillets become tender and develop a rich, deep flavor with a slightly chewy texture. Stockfish fillets are widely used in soups and stews, especially in West African cuisine, where they add a savory, umami taste to dishes. They are valued for their long shelf life, high protein content, and the convenience of being easier to prepare compared to whole stockfish.