Cameroon pepper

Description

Cameroon pepper is a hot, smoky ground pepper spice commonly used in West African cuisine. Despite the name, it is widely consumed across many African countries and is valued for its intense heat and distinctive smoky flavor.

It is typically made from dried chili peppers that are smoked and finely ground into a dark, aromatic powder. The smoking process gives the pepper its rich aroma and deep flavor, which sets it apart from regular chili powder.