Dried Ewedu leaves
$5.99Dried Ewedu leaves are the dehydrated form of fresh ewedu, a leafy vegetable from the plant Corchorus olitorius. They are widely used in West African cuisine, especially in Yoruba cooking.
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Dried Ewedu leaves are the dehydrated form of fresh ewedu, a leafy vegetable from the plant Corchorus olitorius. They are widely used in West African cuisine, especially in Yoruba cooking.

Dried Oha leaves are the preserved, dehydrated form of Oha (or Ora) leaves from the plant Pterocarpus mildbraedii, a traditional leafy vegetable widely used in southeastern Nigerian cuisine.

Dried okra is made from fresh okra pods, scientifically known as Abelmoschus esculentus, that have been sliced and dehydrated to extend their shelf life.

Dried Ugu leaves are the dehydrated form of fresh ugu (fluted pumpkin) leaves from the plant Telfairia occidentalis, a highly valued leafy vegetable in West African cuisine.

Dried Utazi leaves are the dehydrated form of utazi, a slightly bitter, aromatic leaf from the plant Gongronema latifolium, commonly used in Nigerian cuisine and traditional medicine.


Dried water leaves are the dehydrated form of fresh waterleaf (botanically known as Talinum triangulare), a leafy green vegetable widely used in West African cooking.

Ducros curry powder is aromatic blend of herbs and spices used to add flavour and colour to soups, stews, meats and rice dishes.

Egusi refers to the seeds of certain melon plants, most commonly from species like Citrullus lanatus (a type of melon related to watermelon).
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