Kpanla/Atlantic cod fish

Description

Kpanla, also known as Atlantic cod (stockfish), is a type of white saltwater fish that has been air-dried to preserve it naturally without salt. Fresh Atlantic cod is a mild-flavored fish with firm, flaky white flesh, but when it is dried into kpanla, it becomes very hard with a strong, distinctive aroma. This drying process allows the fish to last for long periods and intensifies its flavor when cooked. Commonly used in West African cuisine, kpanla is often added to soups and stews where it softens during cooking and releases a rich, savory taste that enhances the overall dish. It is valued not only for its unique flavor but also for its high protein content and long shelf life.