Ama Wonda Bay leaves
$2.99Ama Wonda Bay Leaves are dried aromatic leaves from the bay tree, Laurus nobilis, packaged by Ama Wonda.
Showing 1–9 of 12 results

Ama Wonda Bay Leaves are dried aromatic leaves from the bay tree, Laurus nobilis, packaged by Ama Wonda.

Ama Wonda Thyme is a dried herb seasoning from Ama Wonda, made from the leaves of the thyme plant, Thymus vulgaris.

Bay leaves are a classic, aromatic herb cherished in kitchens around the world for their warm, earthy fragrance and subtle depth of flavor.

Dried Afang leaves are the processed, dehydrated leaves of the Afang plant, scientifically known as Gnetum africanum.

Dried bitterleaf is the dehydrated form of bitterleaf, a traditional African vegetable from the plant Vernonia amygdalina.

Dried Ewedu leaves are the dehydrated form of fresh ewedu, a leafy vegetable from the plant Corchorus olitorius. They are widely used in West African cuisine, especially in Yoruba cooking.

Dried Oha leaves are the preserved, dehydrated form of Oha (or Ora) leaves from the plant Pterocarpus mildbraedii, a traditional leafy vegetable widely used in southeastern Nigerian cuisine.

Dried Ugu leaves are the dehydrated form of fresh ugu (fluted pumpkin) leaves from the plant Telfairia occidentalis, a highly valued leafy vegetable in West African cuisine.

Dried Utazi leaves are the dehydrated form of utazi, a slightly bitter, aromatic leaf from the plant Gongronema latifolium, commonly used in Nigerian cuisine and traditional medicine.
No products in the cart.
Notifications