Flour and Dough

  • Ayoola Bean Flour is a high-quality flour made from 100% finely milled black-eyed beans, offering a quick and convenient way to prepare traditional African meals. It eliminates the need for soaking, peeling, and grinding beans, making cooking faster, cleaner, and stress-free. This versatile flour is perfect for preparing popular dishes such as moi-moi, akara (bean cakes), and bean porridge, delivering a smooth texture and rich, authentic flavor every time. It is also naturally rich in plant-based protein and fiber, making it both nutritious and filling

    Ayoola beans flour

    $13.99

    Ayoola Bean Flour is a high-quality flour made from 100% finely milled black-eyed beans, offering a quick and convenient way to prepare traditional African meals.

  • Ayoola Potato Flour is a high-quality flour made from 100% pure Irish potatoes, carefully dried and finely milled to create a smooth, versatile cooking ingredient.

    Ayoola potato flour

    $14.99

    Ayoola Potato Flour is a high-quality flour made from 100% pure Irish potatoes, carefully dried and finely milled to create a smooth, versatile cooking ingredient.

  • Cocoyam Flour is a smooth, nutrient‑rich flour made from carefully selected cocoyam tubers.

    Cocoyam flour 1kg

    $11.99

    Cocoyam Flour is a smooth, nutrient‑rich flour made from carefully selected cocoyam tubers.

  • Cocoyam Flour is a smooth, nutrient‑rich flour made from carefully selected cocoyam tubers.

    Cocoyam flour 2kg

    $20.99

    Cocoyam Flour is a smooth, nutrient‑rich flour made from carefully selected cocoyam tubers.

  • Curly bohemian locs crochet 18" 1b/30

    Curly bohemian locs crochet 18″ 1b/30

    $13.99

    Curly Bohemian locs crochet 18″ in 1B/30 are a chic and versatile protective hairstyle that blends faux locs with soft, curly strands for a relaxed, boho-inspired finish.

  • Kokonte is a traditional West African staple made from dried, pounded cassava flour. Loved for its earthy flavor and smooth, stretchy texture, kokonte is a hearty, comforting dish enjoyed especially in Ghana, Togo, and parts of Nigeria.

    kokonte

    $13.99

    Kokonte is a traditional West African staple made from dried, pounded cassava flour. Loved for its earthy flavor and smooth, stretchy texture, kokonte is a hearty, comforting dish enjoyed especially in Ghana, Togo, and parts of Nigeria.

  • Okpa flour

    Okpa flour

    $10.99

    Okpa flour is a finely ground flour made from Bambara nuts, also known as Vigna subterranea. It is widely used in southeastern Nigeria, especially for preparing the traditional dish known as okpa.

    The flour is produced by cleaning, drying, and grinding Bambara nuts into a smooth yellowish powder with a rich, nutty flavor. When mixed with water, palm oil, spices, and seasonings, it forms a thick batter that is steamed to make okpa, a soft and filling protein-rich meal.

  • Ola Ola poundo yam

    Ola Ola poundo yam

    $28.99

    Ola Ola Pounded Yam (also called poundo yam) is a premium instant flour made from processed and dehydrated yam, designed to make traditional pounded yam quickly and easily.

  • Plantain Flour is a naturally gluten‑free, nutrient‑rich flour made from carefully selected unripe plantains.

    plantain flour 1kg

    $11.99

    Plantain Flour is a naturally gluten‑free, nutrient‑rich flour made from carefully selected unripe plantains.