Honeybeans

Honey beans are a variety of brown cowpeas known for their naturally sweet flavor, soft texture, and rich nutritional value. They come from the legume plant Vigna unguiculata and are widely used in West African cooking.

These beans are typically light brown with darker markings and become soft and creamy when cooked. Their mild sweetness makes them ideal for a variety of dishes, including porridge beans, stews, soups, and rice combinations such as beans and rice.