White Garri
$7.99
White garri is a staple West African food made from processed cassava, scientifically known as Manihot esculenta.
36 in stock
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Description
White garri is a staple West African food made from processed cassava, scientifically known as Manihot esculenta. It is produced by peeling, grating, fermenting, pressing, and frying cassava mash without the addition of palm oil, which gives it its characteristic white or off-white color.
The granules are dry, crisp, and range from fine to coarse in texture. White garri has a slightly sour taste due to the fermentation process, making it refreshing when consumed
Additional information
| Weight | 0.90 kg |
|---|---|
| Dimensions | 14 × 6 × 16 cm |
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